图书简介

1. Overview of Nutritional Epidemiology; 2. Foods and Nutrients; Walter C. Willett and Laura Sampson; 3. Nature of Variation in Diet; 4. 24-Hour Recall and Diet Record Methods; Tom Baranowski; 5. Food Frequency Methods; 6. Reproducibility and Validity of Food-Frequency Questionnaires; Walter Willett and Elizabeth Lenart; 7. Recall of Remote Diet; 8. Biochemical Indicators of Dietary Intake; Rob M. Van Dam and David Hunter; 9. Anthropometric Measures and Body Composition; Walter Willett and Frank Hu; 10. Assessment of Physical Activity in Nutritional Epidemiology; Frank Hu; 11. Implications of Total Energy Intake for Epidemiologic Analyses; 12. Correction for the Effects of Measurement Error; 13. Issues in Analysis and Presentation of Dietary Data; 14. Genetics in Dietary Analyses; 15. Nutrition Monitoring and Surveillance; Tim Byers and Rebecca L. Sedjo; 16. Policy Applications; 17. Vitamin A and Lung Cancer; Walter Willett and Graham Colditz; 18. Dietary Fat and Breast Cancer; 19. Diet and Coronary Heart Disease; 20. Folic Acid and Neural Tube Defects; Walter C. Willett and Elizabeth Lenart; 21. Future Research Directions; Index

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